I'm trying to find a few more people who would be interested in taking a 6 week pastry course at RVCC Bridgewater this fall.  It starts Sat, Sept. 17, and runs on Saturday mornings.  The class was cancelled in the spring due to lack of enrollment - they need about 10 people to hold it.

If interested, check out their continuing ed course catalog - the course is called "Rolling in the Dough".

http://www.raritanval.edu/cce/index.html